Put the flour on a pasta board, press a hollow in the middle. Pour in the water, eggs and oil and knead into a firm dough.
Cover and let rest for 30 minutes. Then roll out thinly and cut into 5 cm wide strips, lay them on top of each other and cut 1/2 cm wide again.
Let dry.
Boil the pasta in salted water for 30 minutes, rinse and serve as a side dish or with any sugo you like.
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