Hugo Iced Tea

First, prepare the tea as usual and let it cool. It is faster if you immediately pour the boiling water over ice cubes and let the tea steep in it.

Meanwhile, wash the limes with warm water, rub dry well and cut into eighths. Divide the ice cubes among the glasses, alternating with the lime wedges and three mint leaves each.

Mix well the elderberry syrup to taste with the cold tea and divide the whole among the glasses.

Garnish the Hugo iced tea with mint.

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