Hungarian Pudding Slices

For the Hungarian pudding slices, first cook the pudding, as it needs to cool. Bring the milk and sugar to a boil and cook the stirred vanilla pudding powder to a pudding. Keep stirring pudding until it is cold.

Beat egg whites until stiff peaks form. Beat yolks, powdered sugar, vanilla sugar until stiff and stir in oil.

Sift flour with baking powder and cocoa and fold into yolk mixture with milk. Finally, fold in the beaten egg whites.

Spread the mixture on a baking tray lined with baking paper, spread the pudding on the cake with a spoon and bake everything at 170 degrees.

Mix the cream with sugar and vanilla sugar and spread it on the still hot cake and chill the Hungarian pudding slices.

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