Indian Rice Flakes

For Indian rice flakes, rinse the lentils and soak for at least 3 hrs.

Heat oil in a saucepan. Add black cumin and curry leaves and sauté, stirring throughout.

Add rice flakes to the spices in the saucepan and brown (be careful not to burn!).

Remove rice flake-spice mixture from saucepan and drain well on paper towels, then transfer to a bowl.

Stir-fry the peanuts in the remaining oil, add to the rice flakes and mix thoroughly.

Add salt, pepper, raisins, sugar and chili spice and mix well.

Heat the oil again in the saucepan. Drain the lentils and fry in the oil until golden, add to the rice flakes and mix through.

Serve Indian rice flakes warm!

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