Indonesian Rice Table

Have fun preparing this mushroom dish!

1. pour boiling hot water over the Chinese dried mushrooms and let them soak for 60 minutes.

Put the crabs in a baking dish, pour the tomato ketchup lightly seasoned with sambal spices, and let them stand for 1 hour.

Clean the meat and cut it into strips about the thickness of a finger.

Finely dice the peeled garlic clove and onions.

Heat the oil in a high-sided frying pan, briefly sweat the curry in it, add the onion and garlic and allow to brown slightly. Then fry the meat briefly all around, add the drained mushrooms and season the whole thing with sambal oelek, sambal goreng and soy sauce, very carefully, as the spices are intense and hot.

Pour the soup and simmer the meat dish with the lid closed for about 1/2 hour at low temperature until the meat is tender.

Drain the bean sprouts and add them to the soup just before serving.

6. boil the salted water, add the long grain rice while stirring, and simmer at low temperature until firm with the lid closed for 12 minutes. Remove the saucepan from the heat and let the long-grain rice swell for another 10-12 min.

Remove the lid and gently stir and loosen the long grain rice.

8. fry kroepoek oedang and bridge kroepoek oedang also in oil until crispy golden. Note: Kroepoek Oedang grows in the fat on the st

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