Pasta dishes are always a good idea!
Peel and halve the garlic clove, rub it into the salad bowl. What is left, press through the press into the baking dish.
Make the pasta al dente in enough boiling salted water, cool, drain and cool. Pit the olives, remove the salt from the capers under a stream of cold water, then dry them. Chop the kitchen herbs. Rinse and dice the tomatoes, chop the tuna.
Pour all the ingredients into the prepared baking bowl and mix with olive oil. Season with salt and freshly ground pepper and leave in a cool but not cold place (preferably in the cellar) for 1-4 hours.
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