This drink is like a Cape Codder growing up there and then moving to New York. Its popularity has blossomed in recent years and now it comes in several varieties.
Shake the ingredients neatly in a blender with a few ice cubes and put on the spot in martini glasses on the table.
Related Recipes:
Stachys Au GratinClean the stachys well with a brush. Boil salted water with the juice of one lemon, soften the stachys in it...
Labskaus OriginalThis is the original – Labskaus – recipe, as it cooked my father in the Navy 40 years ago. It has...
Tempura of Sage and ZucchiniIn Japan, tempura is immensely popular. Vegetables, crustaceans or possibly fish, dipped in an exceptionally...
Limoncello Parfait with Berry SaladFor a 1500 ml cake or pie pan For the cream, place the sugar, egg yolks, egg, lime juice and zest, and...
Porcini RisottoFor his risotto, Lohninger chooses organic Acqarello long-grain rice that has been aged for three years. The...
Styrian Pumpkin Seed Oil Vanilla Ice Cream with Caramelized Pumpkin Seeds and StrawberriesFor the pumpkin seed oil vanilla ice cream, cut the vanilla bean lengthwise and scrape out. Mix the egg yolk...
Strawberry and Curd ShakeFor the strawberry-curd shake, wash the strawberries, cut them out if necessary and put them in a blender jug...
Roast Lung in Puff Pastry with Leaf Spinach, : > Feta Cheese and Herb SauceLoin roast season with salt and pepper, rub with garlic. Heat oil in a frying pan, brown meat in it on all...
Surprise CakeA great cake recipe for any occasion: Brush a small loaf pan with oil and sprinkle with the grated nuts...
Chocolate Fruit Ice CubeFor the chocolate fruit ice cubes, melt the chocolate over a water bath, let cool slightly and fill into ice...