Italian Almond Tart

A cake recipe for all foodies:

(*) 24 cm ø cake springform pan Grease the cake springform pan with butter and dust with flour. Refrigerate. Preheat the oven to 200 °C.

Mix the powdered sugar, vanilla sugar, almond kernels and egg whites. Add one egg at a time and beat the dough heartily for a total of fifteen minutes.

Let the butter melt and cool. Slowly stir into the dough.

Sift the flour over the top and fold in thoroughly. Pour the batter into the prepared springform pan.

Bake the almond cake in the oven at 200 degrees on the second rack from the bottom for forty minutes.

Leave to rest in the pan for ten minutes, then use a kitchen knife to precisely loosen the edges and lift the cake out of the pan. Cool slightly.

For the glaze, spread the almond flakes evenly on a baking sheet and toast them in a 200 °C stove until light brown.

Heat the powdered sugar and rum and mix with the flaked almonds. Cover the cake with the glaze while it is still slightly warm.

Shortly before serving, rinse the strawberries in cold water, remove the leaves and cut them in half. Whip the cream until stiff and fold in the powdered sugar and rum.

Cut the cake in half horizontally. Cover the bottom with strawberries, spread the cream evenly over the top and place the lid repeatedly. Garnish the cake with cream and strawberries as you like.

Related Recipes:

Chocolate Strawberry CakeFor the chocolate strawberry tart, beat the egg whites and 100 g sugar until stiff. Fold in the egg yolks and... Ricotta Cake – ItalyA simple but delicious cake recipe: Shorten biscuits at one end with a serrated knife until they are the same... Lemon Buttermilk CakeFor the lemon buttermilk cake, first remove all the ingredients from the refrigerator an hour before baking so... Italian Almond Sponge CakeTry this delicious cake recipe: Beat egg yolks with vanilla pulp and sifted powdered sugar until creamy. Whip... Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... Strawberry Yogurt Cake without GelatinPreheat the oven to 160 °C for the sponge dough. Butter and flour the springform pan (24 cm). Separate the... Mon Cheri Almond CakeMelt Mon Cheri in a hot water bath, crush and cool. Whip fat, 250 g sugar and vanillin sugar until creamy... Rhubarb Pie with MeringueA great cake recipe for any occasion: For the shortcrust pastry, quickly knead the ingredients together to... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Swedish Almond Cake – IkeaA simple but delicious cake recipe: For 12 pieces, preheat the oven to 175 °C. Toast 100 g almond flakes on...