Peel and dice the onion and fry it in 2 tablespoons of oil in a frying pan. Add the minced meat, fry and season with the spice mixture. Drain the tomatoes, add the liquid with water to 3/4l and add to the minced meat. Bring to a boil and add the meat stock cube. Fold in the paradeis pulp, add the pasta, fold in and cook for 20 minutes. Cut the tomatoes into small pieces, add them, fold them in and sprinkle with the herbs. Sprinkle with the cheese and let it melt.
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