Italian Salad with Walnut and Apple Cider Vinegar Dressing

For the Italian salad with walnut and apple cider vinegar dressing, first prepare the dressing. To do this, mix all the ingredients together well and season with salt and pepper.

Coarsely chop the silver onions, olives and pickled tomatoes, drain the tangerines and oranges. Mix with the remaining ingredients and season heartily with the dressing.

Arrange the Italian salad with walnut-cider vinegar dressing in decorative bowls or on plates and serve immediately.

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