Jack Daniel’s Caramel Sauce

For the Jack Daniel’s caramel sauce, melt the butter in a saucepan. Stir in the sugar and cream and bring the mixture to a boil over medium heat, stirring constantly.

Remove the saucepan from the heat and pour the mixture into a bowl to cool. Stir in Jack Daniel’s. Serve the Jack Daniel’s Caramel Sauce warm or at room temperature.

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