Jam Croissants

For the jam croissants, quickly knead the flour, butter pieces and all other ingredients into a smooth dough. Let rest in the refrigerator for about ½ hour.

On a floured work surface, roll out the dough and cut into triangles with a knife or pastry wheel.

Spread jam in the center of the dough triangles with a teaspoon. Roll up the dough triangles with the long side towards the tip and shape into croissants.

Line a baking tray with baking paper, place the croissants on it and bake in the preheated oven at 180°C for about 15 minutes.

After baking, sprinkle the jam croissants with powdered sugar while still warm.

Related Recipes:

Mini Chocolate CroissantsFor the mini chocolate croissants, knead butter in pieces, powdered sugar, flour, egg yolk and a pinch of salt... Easter WreathFor the Easter wreaths, put the flour in a bowl and make a well. Crumble the yeast into it and add the... Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Cornmeal PattiesMix the corn flour and the wheat flour with the salt and sweetener in a bowl. Rub in the butter with your... Salted CroissantsFor smoked croissants, knead a dough from flour, butter, curd cheese and salt. For the filling, cut the smoked... Torta PasqualinaFor the dough, shape flour with a pinch of salt on a board, mix in 2 tbsp oil and knead together with enough... Shortcrust Rhubarb PieTry this delicious cake recipe: Sift the flour onto a baking board. Spread the light butter or butter in... Raspberry Almond CroissantFor the raspberry-almond croissants, prepare a short pastry from flour, butter, sugar, vanilla sugar and lemon... Potato Hors d’Oeuvres with Orange MarmaladeFor the marmalade, rinse the oranges under hot water and rub dry. Peel the peel with a zester or peeler and... Chocolate SlicesPlace all the ingredients for the shortcrust pastry in a bowl and mix with the dough hook or mix on a work...