Jerk Meat Loaf

Mix the chili sauce, spice mixture, minced meat, sugar, onion and breadcrumbs in a large baking bowl. Form meat loafs from the meat mixture and roast them on the broiler or in the frying pan, turning once in between to the other side. Before turning them, coat them with more seasoning mixture to give them a nice crust.

Serve these burgers on lightly toasted hamburger buns and add various seasonings, lettuce leaves, sliced onions and ripe tomatoes.

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