Jerk Sauce

For the jerk sauce, heat the oil in a saucepan over medium heat. Saute chopped onion in it for 5-7 min until soft.

Add bananas and saute, stirring frequently, for about 5 min.

Add orange juice, guava juice, sugar, half the vinegar and curry. Bring to a boil over high heat, reduce heat and simmer on low for about 10 minutes until the consistency of applesauce.

Remove from heat, stir in lime juice and remaining vinegar, and season vigorously with pepper and salt.

Serve jerk sauce cold or warm.

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