Juicy Saddle of Venison with Orange and Chocolate

For the juicy saddle of venison with orange and chocolate, start by separating the eggs. The egg whites are beaten with the sugar until creamy.

Then the marzipan is cut into small pieces and stirred together with the butter and orange zest until fluffy. Next, the melted chocolate is mixed in and gradually the yolks are added. Now the beaten egg whites are folded into the mixture.

The almonds are mixed with the cornstarch and also mixed into the chocolate mixture.

Before the dough is put into the loin pan, it must be greased and floured so that the cake can be easily removed from the pan after baking. Bake the cake in the oven at 180 °C for about 30 minutes.

Before turning out the juicy saddle of venison with orange and chocolate, let it rest for a while. In the meantime, heat the jam and spread it all over the cake after turning it out. Finally, just garnish with chocolate chips and enjoy.

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