Preheat the oven to 175 °C. Melt the butter, rinse the raisins and rub dry. Mix the flour with the baking powder.
Add nuts, raisins, sugar, juice of one lemon and spices to the flour form and mix everything together well. Add the apple puree and the fat and mix everything together to form a smooth dough.
Grease a baking pan. Pour the dough into it and bake at 175 °C for about 60 minutes. Dust the cake with powdered sugar.
We wish you good luck!
Related Recipes:
Maritozzi – Roman Raisin RollsFor the maritozzi, soak the raisins in cold water for at least 30 min, strain, reserving 60 ml of water. Stir...
Gingerbread ManA cake recipe for all foodies: 1. from yeast dough: Melt the butter and then set the saucepan aside. Add the...
Curd Cake with FruitsA cake recipe for all foodies: To make the shortbread, first mix all the dough ingredients together using a...
Curd Cake with FruitsA cake recipe for all foodies: To make the shortbread, first mix all the dough ingredients together using a...
Mocha Nut Cake with PlumsMakes a cake of about 16 pieces 1. Finely grind 4/5 of the nuts. Separate the eggs. Beat egg whites, one-third...
Sourdough Bread with Sunflower SeedsFor the dampfl, melt the sourdough starter in the water. Add the flour and knead the very firm dough until it...
Poppy Seed Apple CakeA cake recipe for all foodies: Preparation of the kneaded dough: Mix well flour with baking powder, sift on a...
Juicy Rhubarb PieA cake recipe for all foodies: 1. flour and baking powder on a baking board form. Press an indentation in the...
Grandma’s Chocolate CakeBeat the light butter or butter until creamy. Gradually add the sugar, salt and egg yolks. Beat everything...
QuarkstollenTry this delicious cake recipe: About 1/3 of the flour on a surface form, press a bulge in the middle and pour...