Kasnocken

Cut the toast and the mountain cheese into cubes and mix well. Whisk the sour cream with the egg and the parmesan and add. Cut the onion into small cubes and fry lightly in a little butter and season with parsley, salt, pepper and nutmeg. Mix everything well and let it rest. Form triangular dumplings and fry in a non-stick pan. Blanch leaf spinach briefly in a little water, season with salt, pepper and garlic. Arrange cheese dumplings on spinach leaves.

Related Recipes:

Grey Casnock with Creamed SpinachCut the rolls into 1 cm pieces. Dice the onions very finely and sauté in the oil until soft and colorless... Spinach DumplingsFor the spinach dumplings, grate the Parmesan cheese and brown the butter in a saucepan. Chop the onion and... Minute Steaks in Parmesan with Fried Spinach LeavesFor the Minute Steaks in Parmesan with fried spinach leaves, first prepare the steaks. To do this, season the... Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil... Ricotta Cashew Pasta with Tomato SpinachFor the ricotta and tomato spinach pasta, first prepare the pasta dough by mixing flour, eggs and about 1.5... Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... Macaroni and Spinach TerrineCook the macaroni in salted water and oil until firm to the bite and quench. Cook the spinach according to the... Ricotta Dumplings with Spinach LeavesDrain the ricotta and soak up the excess whey with a paper towel. Using a hand blender, finely puree the egg... Cheese Spaetzle with Spinach LeavesFor the cheese spaetzle with spinach leaves, first prepare the spaetzle according to the basic recipe. Defrost...