Kasnocken with Salad

half an hour, just stir water, flour, eggs, beer with a tiny bit of salt to a firm dough. Rest for 5 minutes. Press the dough through a dumpling sieve into boiling salted water. The dumplings are ready when they come to the surface (takes about 3 min). Later remove the dumplings and rinse.

Grate the cheese. Cut the onions and fry them. In a cast iron pan, alternate layers of gnocchi, cheese and onion. The last layer should be a lot of cheese. Bake in the oven until cheese is melted and begins to color.

Rinse chicory, cut tomatoes, peppers and zucchini into small pieces. Divide chicory into individual leaves. Mix oil, pepper, vinegar, salt and honey to make a marinade. Mix tomatoes, peppers and zucchini with the marinade. Arrange 3 chicory leaves in a star shape and put the lettuce in the middle. Garnish with parsley.

For garnish, peel the onion and cut into slices. Turn the rings in a mixture of flour and paprika powder on the other side and fry them in hot fat until they are golden brown.

Serve Kasnocken to the table sprinkled with fried onions and chive rolls, accompanied by the leaf salad.

Drink:

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Stuffed Chicory in Porcini Mushroom Cream with Lentil RiceA delicious mushroom dish for any occasion! Soak the mushrooms in lukewarm water for about thirty minutes... Zucchini BufferRinse and clean the zucchini and grate finely in a sieve. Season the grated zucchini well with salt and let it... Stuffed Grilled TomatoesThe constant meat orgies on the charcoal grill dman can only endure and also enjoy when fresh vegetables come... Grey Casnock with Creamed SpinachCut the rolls into 1 cm pieces. Dice the onions very finely and sauté in the oil until soft and colorless... Chicory CasseroleClean the chicory, peel off the leaves one by one and remove the bitter stalks. Blanch the leaves in boiling... Cold, Lightly Jellied Tomato ConsommÉ with Crab Tails and Baked Zucchini FlowersTomato consommé: Cut tomatoes into pieces and blend in a hand blender with basil leaves and spices, then pass... Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil... Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Chicory Salad with Tuna1. drain the tuna in a colander. Season vinegar with salt, pepper, a pinch of sugar and nutmeg (freshly... Brussels Chicory GratinShorten the root ends of the chicory sprouts, remove the wilted bracts, cut each sprout in half lengthwise...