Kaspress Dumplings

For the cheese dumplings, cut the old bread into cubes. In a bowl, mix the chopped onion, grated carrot, egg and milk. Season with salt and pepper and add the finely chopped herbs.

Mix the bread cubes with the mixture and stir in the grated cheese. Let the whole mixture rest.

Then heat oil in a pan, form the Kaspressknödl into loafs and roll them in breadcrumbs. Now fry them in the oil and then dab them with kitchen roll. And the cheese dumplings are ready.

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