Khitichree – Asian Lentil Dish

Heat butter in the frying pan / saucepan. Add onion, lentils and spices to melted butter form. Stir-fry for 5 minutes.

Add long grain rice. Stir until long grain rice begins to stick to the bottom.

Cover everything with water to a height of about 2 cm. Salt. Make at low temperature until long grain rice is soft and water is boiled down.

Related Recipes:

Kedgeree – IfA mixed dish of lentils and long grain rice, much appreciated in Indian and especially Anglo-Indian cuisine... Uttar Pradesh Style Pink Lentils – Masoor Dal1. rinse the lentils thoroughly and soak in cold water for half an hour 2. chop first 3, then the other 2... Moglai Biriani PilauRinse the long-grain rice in a colander with cold water and drain it for about 30 minutes. Add cardamom... Porcini RisottoFor his risotto, Lohninger chooses organic Acqarello long-grain rice that has been aged for three years. The... Spicy Long Grain Rice with Lentils1. drain brown lentils, pour boiling hot water and do 15 min. Drain. Sauté ginger, onion, garlic and chili in... Spicy Spinach with LentilsRinse lentils and place in a saucepan with water. Cover and simmer gently for 15 minutes until the lentils are... Lentil StewFor the lentil stew, heat half of the oil in a saucepan and sauté the onion at a moderate temperature. Add... Dijon Lentils with Farmer’s Blunzn and Edible Curd Napkin DumplingsSoak lentils in sufficient water for one night. Briefly steam bacon, shallots and vegetable cubes with butter... Indonesian Rice TableHave fun preparing this mushroom dish! 1. pour boiling hot water over the Chinese dried mushrooms and let them... Paprika Risotto in the Parmesan DishBell pepper juice: quarter peppers, remove seeds and place in juicer form. Juice the peppers, measure the...