King Prawns on Fine Vegetables

Peel and crush garlic cloves. Halve chili peppers, remove seeds and cut into fine strips. Heat butter in a frying pan, fry king prawns in it.

Add chili peppers and half of garlic cloves. After 3 min, extinguish with juice of one lemon and season with salt and pepper. Cook the vegetable mixture in a saucepan according to package instructions and keep warm. Fry the pine nuts in a frying pan. Stir the salad cream through with the remaining garlic and season with salt, pepper and a little juice of a lemon. Arrange the vegetables with salad cream and crab tails and bring to the table sprinkled with pine nuts.

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