Peel and grate the kohlrabi and the potato. Then add water, salt, caraway seeds and cook until al dente.
Mix flour and cream and bind the kohlrabi vegetables with parsley. Finally, add the vinegar. Serve the creamed kohlrabi vegetables.
Servings: 4.0 (servings)
Peel and grate the kohlrabi and the potato. Then add water, salt, caraway seeds and cook until al dente.
Mix flour and cream and bind the kohlrabi vegetables with parsley. Finally, add the vinegar. Serve the creamed kohlrabi vegetables.