Königsberger Meatballs

For the Königsberger Klopse, melt the butter for the mince in a saucepan and sauté the chopped onion in it until translucent, allow to cool. Mix minced meat (pork and beef), soaked bread, eggs, sauteed onion, anchovies and parsley. Season with salt and pepper.

Then form round meatballs of 50 g each from this mixture. Boil the beef broth and poach the meatballs in it for 20 minutes, remove and keep warm.

Prepare a light basic sauce from butter, wheat flour and the beef broth. Season the sauce with capers, salt, white pepper from the mill and lemon juice.

Whisk the egg yolk with the whipped cream and stir into the sauce, which is no longer boiling. Add the meatballs and let them steep in the sauce but do not boil anymore.

Arrange the Königsberger meatballs and serve.

Related Recipes:

Meatballs in Tomato SauceFor the meatballs in tomato sauce, peel and chop the onion, sauté in 2 tablespoons olive oil and extinguish... Meatballs on Ribbon Noodles with Vegetable Cream SauceFor the meatballs on ribbon noodles with vegetable cream sauce, fry the carrots in butter with sugar until... Fried Meatballs with Root Vegetable PuereePreparation (about 55 min): Cut the pretzel stick into small cubes. Sauté onions in a little bit of hot olive... Ham FrittersFor the ham fritters, bring salted water to a boil in a large pot. Add the meatballs and cook until al dente... Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and... MoussakaRinse the melanzane and cut lengthwise into 1 cm thick slices. Rinse the potatoes, remove the skin and cut... Biff a La LindströmPut the mince in a large enough bowl. Cut the onion and beet into small cubes and add to the mince form with... Stew in Portuguese – Cozido a PortuguesaA note in advance: A cozido can vary greatly depending on what vegetables and what meats are available. This... Pasta with Meatballs and Tomato SauceFor the sauce, finely dice the onions. Finely chop the garlic. Clean the celery, remove the stalks and cut... Meat Lamb in Onion and Bacon CoatFirst, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest...