A simple but delicious cake recipe:
(*) For a 24 cm dia. baking tray or cake springform pan, unroll greased dough, prick tightly with a fork. Place in baking tray without parchment paper, set aside to cool.
Steam pumpkin and onion in warm oil, season with salt, cover and steam for about five minutes until soft. Pour off any liquid, cool the pumpkin in a baking dish, perhaps squeeze it. Mix in cheese cubes.
For the glaze, stir well all ingredients up to and including cayenne pepper, mix into the pumpkin, spread everything together evenly on the dough.
Bake: thirty minutes on the lowest rack of the oven heated to 220 ° C. Sprinkle with pumpkin seeds, bake for about ten minutes.
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