-salt, pepper Yield: Variation – turned through hturned.
The meat is put into boiling water and left to stand for about 1.5 hours. After that, it is put through a meat grinder with the raw onions. Potatoes are boiled separately and then mashed. Then mix the clear soup, meat and mashed potatoes and boil everything again until it is creamy. Season with a little salt and pepper. As a variation, salt herrings and beet can be added to the mixture.
Serve it on a heated plate.
In addition one eats beet, gherkins and pickled herrings.
Erwin Timmerbeil: “Corned beef” is at the very least stillos! My mother and grandmother strictly refused “such a thing”. So your problem should be to get real sur meat.
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