Lauchterrine

Clean and rinse the leek and soften in salted water. Drain, squeeze well and grind in a hand blender.

Mix the leek puree with Parmesan cheese and butter. Fold in the yolks. Season with salt and pepper.

Whip the egg whites to egg whites and fold in carefully. Cook in a greased gratin dish for about 25 minutes in the oven heated to 160 degrees.

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