Scarletka is choernogo chleba s jablokami
Toast grated bread in butter (1) while stirring, and when cooled, mix with port wine, candied orange peel, sugar, lemon peel, cinnamon and cloves.
Finely slice peeled, cored apples.
Butter a tall baking dish and sprinkle with sugar (perhaps line the bottom with parchment paper). Layer bread, apples and jam, ending with bread. Press together slightly, drizzle with melted butter, and bake over medium heat for about 1 hour.
Turn out the charlotte, sprinkle with powdered sugar and serve with whipped cream.
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