Sauté the shallot and garlic, add the vegetables and lentils, extinguish with maple syrup, add a little water and cook the lentils until they still have a little bite.
Related Recipes:
Pasta with SalmonMake lentils about 25 min, pour off water. In the meantime, chop shallot and cilantro and set aside. Score...
Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection...
Brussels SoupCook the lentils in water for about 20 min, drain the water. Remove the outermost leaves from the Brussels...
Quinces in Honey SyrupCut quinces in half and remove core. Boil water with sugar, honey, juice of one lemon, cloves and cinnamon...
Octopus Salad with Black Olives1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and...
Goat Camembert in Mini OvenFor the goat camembert, place the goat camembert on a baking paper, drizzle with some maple syrup and oil and...
Ricotta Dumplings with Spinach LeavesDrain the ricotta and soak up the excess whey with a paper towel. Using a hand blender, finely puree the egg...
Two Kinds of Fish Balls with Nuoc ChamThe refreshing sauce “Nuoc cham” is served as a table condiment with almost every South Vietnamese...
Spicy Lentil SpreadFor the spicy lentil spread recipe, peel and finely chop the onion, garlic and ginger. Cut the lemongrass...
Mulled Wine Spice SyrupFor the mulled wine spice syrup, boil water with sugar, add the spices and boil once. Allow to cool and let...