Leaf Spinach with Roasted Porcini Mushrooms

For the leaf spinach with sautéed porcini mushrooms, sauté the finely chopped onions together with the garlic in hot butter for a short time. Add the spinach and steam briefly. Season with salt and pepper.

Cut the well-cleaned porcini mushrooms into leaves and fry them in hot butter. Season with salt and sprinkle with chopped parsley. Arrange the leaf spinach, sprinkle with grated cheese and arrange the fried porcini mushrooms on top.

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