For the blinis, whisk eggs with buttermilk, add whole wheat flour, baking powder, apple syrup and a pinch of salt and whisk until smooth.
Peel apples, cut out core and cut into thin wedges.
Heat some butter in a pan, pour in 1 ladleful of batter and top with a few apple wedges. Bake, turn over, sprinkle with the Flower Power flower mix and finish baking.
Spread with fruit spread as desired before serving. Decorate again with Flower Power spice blossoms.
Cocoa lovers can also sprinkle the blinis with smart cocoa.
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