Leek Salad with Feta Cheese

Finely slice the leek (1-2 mm), remove the seeds from the peppers and cut the pods into small cubes. Mix well with the spices, the juice of the lemon and the oil. Cut the feta cheese into cubes and mix carefully. Let it stand for a while and bring it to the table when it has cooled down.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Vegetable Kebab with FetaFor the vegetable kebab with feta, first peel the garlic clove, rinse the parsley. Chop both finely. Mix with... Salmon with Grape Riesling SauceA great pasta dish for any occasion: Sprinkle salmon with juice of one lemon and marinate for half an hour... Tomatoes with Mozzarella and Feta CheeseFor the tomatoes with mozzarella and feta cheese, slice the tomatoes and cheese and divide them among four... Bell Bell Pepper Salad with Mango Mint DressingWash the peppers. For 2 of the red peppers, cut a round around the stem and carefully twist so that the... Greek Lemon Chicken with Potatoes and Tomato SaladStir the juice of one lemon with salt, pepper, crushed garlic and olive oil. Remove the peel from the potatoes... Minced Loaf with FetaSoak the bread in water for 10 minutes, then squeeze well. Peel and finely dice the onion. Rinse the parsley... Leek Medallions on Carrot CoulisWhisk oat flakes with milk and Parmesan and season heartily with the spices. Allow to swell for 15 minutes... Leek and Cheese FlanPreheat oven to 170 °C. Leeks (medium size), prepare (ready to cook, e.g. peel, remove woody parts and dirt)... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Hugo CutsFor the hugo slices, beat the egg yolks, sugar and vanilla sugar until fluffy. Gradually stir in oil and...