Lemon Ginger Punch

Steep tea in boiling water for about 10 minutes.

In the meantime, cut or grate the ginger into thin slices.

Steep the tea with punch spice mixture, ginger, lemon juice and honey at low temperature for about 15-30 minutes (according to desired taste).

Strain, pour into mugs and add a shot of Limoncello to each.

Garnish lemon ginger punch with a slice of lemon and ginger slices and serve.

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