Lemon Pig




Rating: 3.37 / 5.00 (38 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

For the lemon pigs, press 2 eyes into the lemon from cloves. Then cut bay leaves apart in the middle and score the lemons for the ears.

Insert the bay leaves into them. Finally, make legs out of toothpicks and stick them in.

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