Lemon hot rinse, dry and grate half of the peel. Squeeze out the juice. Whip the cream with a whisk, gradually adding the juice of one lemon. Continue whisking until the whipped cream thickens slightly. Fold in the sugar, lemon zest and sherry to taste and season well with a little salt and freshly ground pepper.
Lemon Top Sauce
Rating: 3.78 / 5.00 (9 Votes)
Total time: 45 min
Servings: 4.0 (servings)