Lentil Burger with Kale and Cheesy Potatoes

Rinse kale in water bath and cut into tender strips.

Chop onion and garlic clove, sauté in oil for 2 min., add chopped kale with herbs, sauté briefly and douse with 1/2 cup water. Cook on low heat for 20 minutes. Season with the remaining ingredients. For the lentil burgers, cook the lentils in 1 cup of water and the bay leaf spice for 10 minutes until al dente. Chop the shallot and parsley, mix with the slightly cooled lentils and the egg and season with salt and freshly ground pepper. Heat the oil in a frying pan. Put one tbsp of lentils per burger in the frying pan, smooth it a tiny bit and fry on both sides at a good temperature for 3 min. until crispy. For the cheesy potatoes, remove the skins from the cooked, peeled potatoes and cut into bite-sized pieces. Heat the vegetable soup. Melt the grits in a small amount of water and add to the vegetable soup. Add grated cheese and warm the potatoes in it. Fold in parsley and season with whipped cream, peppercorns and a pinch of nutmeg.

Nutritional values per unit: 593 Kcal only 130 mg cholesterol 5, 2 Be

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes:

Uttar Pradesh Style Pink Lentils – Masoor Dal1. rinse the lentils thoroughly and soak in cold water for half an hour 2. chop first 3, then the other 2... Kedgeree – IfA mixed dish of lentils and long grain rice, much appreciated in Indian and especially Anglo-Indian cuisine... Lentil Pineapple CurrySoak wheat grains in cold water for one night, drain the next morning. Cut onions and ginger bulb into small... Three Variations of Mashed PotatoesFor the mashed potatoes, peel potatoes and put them in a pot with a little water. Salt and cook covered for... Pasta with SalmonMake lentils about 25 min, pour off water. In the meantime, chop shallot and cilantro and set aside. Score... Provencal Fish StewCut the fish fillets into cubes of about 2 cm, removing any bones, center bones, etc. Remove. Sprinkle with... Mashed Potatoes with Melted OnionsFor the mashed potatoes with melted onions, peel and wash the potatoes and cook them in water with a little... Greek Lemon Chicken with Potatoes and Tomato SaladStir the juice of one lemon with salt, pepper, crushed garlic and olive oil. Remove the peel from the potatoes... Brussels SoupCook the lentils in water for about 20 min, drain the water. Remove the outermost leaves from the Brussels... Vegetable Lentil Warming(*) For a round tray of 28 cm ø, greased butter in a coated pan warm. Sauté the onion, add the lentils and...