Lentil Celery Cooking Pot

Sauté ham and onion in hot fat.

Add celery, stew for 3-4 min.

Add lentils and potatoes, season with clear soup, heat well, but do not make.

Add strong shot of whipped cream, fold in, bring to table.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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