Lentil Orange Soup

For the lentil-orange soup, peel and finely dice the onion. Sauté in 2 tbsp. hot oil until translucent. Now add the lentils and mild curry powder and sauté for 1 min. Add orange juice and vegetable soup and bring to a boil. Cover and cook on stove for 15 min. over medium heat.

Cut pomegranate in half, tap out seeds from halves with a wooden spoon.

Finely puree the lentil-orange soup with a blender, season with salt and pepper. Fold in a dollop of crème fraîche and serve sprinkled with pomegranate seeds.

Related Recipes:

Pomegranate Mango CurryFor the pomegranate mango curry, deseed the pomegranate 2/3 of the seeds in a saucepan and heat while stirring... Smoked Fish Tartar on Lukewarm Lentil SaladHave you tried this fish recipe yet? For the leaf salad, soak the lentils covered with cold water for 2 hours... Lentil StewFor the lentil stew, heat half of the oil in a saucepan and sauté the onion at a moderate temperature. Add... Indian Yellow Lentil Stew with GingerIn a large saucepan, bring water to a boil. Rinse the lentils and cook in the boiling water over medium heat... Rabbit Kebabs with Pomegranate Salad SauceA delicious strawberry recipe! Cut the rabbit leg meat into pieces of about 2.5 cm. Thread the meat... Kedgeree – IfA mixed dish of lentils and long grain rice, much appreciated in Indian and especially Anglo-Indian cuisine... Lentil Burger with Kale and Cheesy PotatoesRinse kale in water bath and cut into tender strips. Chop onion and garlic clove, sauté in oil for 2 min... Vegan Lentil GoulashFor the lentil goulash, heat the oil in a large pot, sauté the finely chopped onion and (if fresh) finely... Sour Lentil SoupFor the sour lentil soup, make a roux with butter and flour, pour in cold soup or water, stirring constantly... Roasted Turbot on Orange-Chili Roll Barley with Curry FoamGrate the zest from the lime. Sauté the turbot fillets in hot olive oil on both sides. Add kitchen herbs and...