Lentil Salad with Feta

For the lentil salad with feta, strain the lentils well from the can or strain the lentils (best soaked in water the day before) and place in a large salad bowl.

Wash the cucumber and tomatoes and cut into bite-sized cubes. Add the cut vegetables to the bowl as well.

Also very carefully rinse the lettuce and add it to the bowl. In a small bowl or coffee cup, mix well the olive oil, lemon juice, mustard, garlic, salt and pepper. (If you like salads a little sweeter, you can also add a little honey to the marinade).

Pour the finished marinade over the salad and mix everything carefully with salad servers. If necessary, season a little. Remove the feta from the package and crumble it well, preferably with clean hands.

Before serving, sprinkle the feta over the salad.

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