Lentil Stew

Cut the onion into small cubes and sauté, add the lentils and sauté briefly, then fill with vegetable soup, add cinnamon and clove. Cook for 5 minutes. Cut the potatoes, celery and carrots into small cubes and add to the lentils. When the vegetables are cooked (about 10 minutes), add the chopped leek and let it boil. Season with salt, pepper, vinegar and sugar.

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