Lentil Vegetables

For the lentil vegetables, rinse the lentils and then simmer them with 2-3 liters of water in a pot for about 40 minutes until they are firm to the bite.

Meanwhile, chop the onion and fry in a little oil. Once the lentils are ready, strain and rinse again briefly. Add to the fried onions and mix well.

Add the spoonful of crème fraîche and season to taste.

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