For lentil vegetables, first boil lentils in water until soft.
Cut onion into small cubes, zucchini and bell bell pepper into small cubes as well. Heat the oil and fry the vegetables in it.
Strain the softly cooked lentils and add to the vegetables with the tomatoes. Simmer everything on low heat for about 10 minutes. Season with salt, pepper and parsley.
Serve the lentil vegetables.
Related Recipes:
Smoked Fish Tartar on Lukewarm Lentil SaladHave you tried this fish recipe yet? For the leaf salad, soak the lentils covered with cold water for 2 hours...
Kedgeree – IfA mixed dish of lentils and long grain rice, much appreciated in Indian and especially Anglo-Indian cuisine...
Lentil StewFor the lentil stew, heat half of the oil in a saucepan and sauté the onion at a moderate temperature. Add...
Spicy Spinach with LentilsRinse lentils and place in a saucepan with water. Cover and simmer gently for 15 minutes until the lentils are...
Lentil Burger with Kale and Cheesy PotatoesRinse kale in water bath and cut into tender strips. Chop onion and garlic clove, sauté in oil for 2 min...
Lentil Salad with Feta CheeseFor the lentil salad with feta cheese, soak the lentils in water for a few hours. Cook the lentils until soft...
Fried Noodles with VegetablesFor the fried noodles with vegetables, prepare Chinese noodles according to package directions. Cut turkey...
Lentil VegetablesFor the lentil vegetables, rinse the lentils and then simmer them with 2-3 liters of water in a pot for about...
Uttar Pradesh Style Pink Lentils – Masoor Dal1. rinse the lentils thoroughly and soak in cold water for half an hour 2. chop first 3, then the other 2...
Noodle Wok with Turkey and Colorful VegetablesFor the noodle wok, first cut the meat into bite-sized pieces, marinate with the grated ginger and the Asian...