Letcho

Remove the skin from the onions and cut them into rings, rinse and clean the peppers and cut them into strips, rinse the tomatoes and cut them into quarters or eights, depending on their size. Put the fat in a frying pan, sauté the onions, seasoning them heartily with bell pepper and seasoning them with paprika powder. Then add the paprika, stir well and continue to sauté on a low flame for about 10 minutes. Stir occasionally. Then add the tomatoes and cook, stirring occasionally. Finally add the sausages, stir and season with salt. Serve with long grain rice or potatoes. Tip: The dish tastes so good again when warmed up!

Related Recipes:

Asparagus Stew with Spring Onions on Paprika SauceA recipe of asparagus for gourmets: Prepare asparagus spears and steam until tender (white half an hour, green... Fiery Hussar Skewer with Paprika VegetablesFor the fiery hussar skewer, cut the meat slices into rough cubes. Clean mushrooms dry, cut large ones in... Ratatouille – FranceRemove seeds from peppers and cut into narrow strips. Remove skin from melanzane, cut into quarters lengthwise... Greek Lemon Chicken with Potatoes and Tomato SaladStir the juice of one lemon with salt, pepper, crushed garlic and olive oil. Remove the peel from the potatoes... Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection... Ox Fillet ArgentineRub ox fillet with salt and pepper. Heat vegetable fat special and fry meat in it for 15 min from all sides... Pickled Peppers with Thyme and ShallotsFor the pickled peppers with thyme and shallots, first remove the core from the peppers and place them skin... Redfish Fillet with CabbagePut rice in a pot with double the amount of water and bring to a boil. Add salt. Cover and cook over low heat... Pörkölt From Pike-Perch with Roasted Pot NoodlesCut the peppers into strips, spring onions and bacon into small cubes. Heat a little oil in a frying pan... Frita Rabbit with Almond Nuts, Garlic, Mushrooms and VegetablesA delicious mushroom dish for any occasion! Like gazpacho, frita is a dish that Andalusians like to take...