For the soup, heat butter in a saucepan and brown the onion in it. Pour in vegetable stock and strained tomatoes, add the herbs and let the mixture simmer gently.
In the meantime, add the pasta water. As soon as it boils, add the salt and the noodles and cook until soft, about 10 minutes.
Season the parade soup with salt and pepper. Strain the noodles, add them to the soup and serve.
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