Crumble the butter with the flour and quickly mix with all the ingredients to form a smooth dough. Wrap in cling film and leave to rest in a cool place for 1/2 hour. Roll out the dough so that it can be used to line a springform pan with a rim and there is still enough dough left for a lid. Line the bottom and sides of the springform pan with dough, spread generously with jam or compote. Place the remaining dough as a lid, pour melted butter over it and sprinkle with almond flakes, cinnamon and hail sugar. Preheat the oven to 180 °C and bake the cake until golden brown.
Related Recipes:
Mocha Orange CakeShortcrust pastry: Quickly knead all ingredients until smooth. Wrap dough in plastic wrap and rest in the...
Winter Ice Cream Stollen with Plums Preserved in Red and Port WineMarinated fruit: Marinate the fruit in rum for one night and let it drain properly. Ice cream stollen: 1...
Classic LinzertorteFor the shortcrust pastry, roughly crumble the given ingredients together and then knead into a smooth dough...
Apple Crumble Cake with Custard CreamFor the apple crumble cake with custard cream, first mix butter, sugar, vanilla sugar, lemon zest and eggs for...
Simple Crumble Sheet CakeFor the crumble sheet cake, put all the ingredients for the yeast dough in the bowl of a food processor and...
Peanut ToffeesA great cake recipe for any occasion: 1. prepare salt, butter, sugar, flour with the dough hooks to a smooth...
Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch...
Orange Cinnamon Butter CookiesFor orange cinnamon butter cookies, first quickly knead sugar, flour, vanilla sugar, orange zest, cinnamon...
Curd Cheese – Poppy Seed CakeFor the curd poppy seed cake, preheat the oven to 180 degrees. Quickly knead the ingredients for the short...
Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir...