Lightning Cake with Almond Kernels and Hazelnuts


Rating: 2.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:













Instructions:

A cake recipe for all foodies:

Pour all the ingredients for the cake into a large bowl, meanwhile stir well with a whisk for two minutes.

Preheat the oven to 180 °C, insert the cake rack in the center. Grease the cake springform pan well with butter, fill the amount into the pan. Put it in the oven and bake for about forty minutes.

Remove the cake from the oven, cool, turn it out and sprinkle with powdered sugar.

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