Lime Mint Limo

For the lime-mint limo, thinly cut a piece of peel from the lime (without the white inside) for decoration.

Then cut the lime into eighths lengthwise, place in a large glass, add the sugar and half of the mint and mash with a caipirinha pestle.

Add crushed ice and stir well with a long spoon. Top with sparkling water, stir again and garnish with the lime zest and remaining mint leaves.

Serve with a straw!

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