Lime Wholemeal Tortelloni with Parmesan Foam

For the Lime Wholemeal Tortelloni with Parmesan Foam, separate the egg and beat the white. Cream butter with egg yolk until fluffy. Fold in low-fat curd cheese, whole wheat bread cubes and sour cream. Season well with the spices. Finally, fold in the beaten egg whites and chill.

For the pasta dough, place all ingredients on a board and knead into a firm smooth dough. Let the dough rest for about half an hour. Roll out the dough thin and elongated and cut it into strips of about 8 x 50 cm (or use a pasta machine).

The dough can be kneaded and rolled out again and again until it is all used up. Spread the filling on each strip of dough about 5 cm apart (a blob on each) and fold the strip lengthwise.

Then, using a glass, cut out semicircular dumplings and seal the edges of the dough. Shape into tortelloni by gluing the two corners of the semicircle together. Then cook the tortelloni.

In the meantime, slowly heat the Parmesan with the stock to 85°C. Leave to infuse for 30 minutes and strain. Blend in the crème fraîche. Toss tortelloni and diced tomatoes in butter and serve. Top the lime wholemeal tortelloni with Parmesan foam.

Related Recipes:

Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Roasted Turbot on Orange-Chili Roll Barley with Curry FoamGrate the zest from the lime. Sauté the turbot fillets in hot olive oil on both sides. Add kitchen herbs and... Pasta-Abc: An Ancient Instrument: The Pasta GuitarTry this delicious pasta dish: Pasta-Abc: Mass is calculated for 3-4 people. The romantic sounding... Lime Parpadelle with PrawnsFor the pasta dough, knead all the ingredients slowly to a smooth dough, beat in cling film and let rest for... Pink Mini Foam RollsFor the mini foam rolls, first prepare the foam rolls. To do this, preheat the oven to 180 °C, roll out the... Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in... Lasagna MuffinsFor the lasagna muffins, butter the muffin tin well. Prepare the Bolognese sauce according to the basic... Ham and Parmesan RollsFor the ham-parmesan rolls, preheat the oven to 200 °C top and bottom heat. Cover 2 baking sheets with baking... Lime Mint SorbetCarefully brush one lime under hot water, pat dry and peel the zest in narrow strips with a zester. Grate the...