Linz Croissant

For the Linzer Kipferl, preheat the oven to 180°C and line 2 baking sheets with baking paper.

Cream the butter with the powdered sugar. Add the eggs little by little while stirring. Fold in the flour with a wooden spoon.

Fill the mixture into a pastry bag with a star-shaped nozzle. Form approx. 80 small crescents on the baking sheets.

Bake in the oven on the middle shelf for about 8 minutes. Remove and let cool.

Assemble 2 croissants each with jam and dip into chocolate coating.

Place the Linzer Kipferl on a piece of baking paper. Allow the chocolate coating to set.

Related Recipes:

Linz Ginger CookiesFor the Linzer ginger cookies, mound flour on work surface. Press a large hollow in the center with your hand... Linz EyesFor the Linzer eyes, quickly knead a shortcrust pastry from butter, flour, sugar and yolks and chill for about... Cinnamon Petits FoursFor cinnamon petits fours, preheat the oven to 180 °C and line a baking tray with baking paper. Place the... Orange Cinnamon Butter CookiesFor orange cinnamon butter cookies, first quickly knead sugar, flour, vanilla sugar, orange zest, cinnamon... Bumblebee CakeFirst, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For... Bûche De Noël – French Sponge Cake RollCover a baking tray with parchment paper and preheat the oven to 230 °C. Beat the egg yolks with 1 tbsp. of... Festive Birthday CakeFor the festive birthday cake, first prepare the chocolate base. For the chocolate base, beat the egg whites... Coffee Horns1. very finely crush coffee beans in a mortar. Prepare butter with powdered sugar, flour, cocoa powder, 1... Swedish Almond Cake – IkeaA simple but delicious cake recipe: For 12 pieces, preheat the oven to 175 °C. Toast 100 g almond flakes on... Cocoa KissFor cocoa biscuits, first beat yolks with powdered sugar until thick and fluffy. Stir in cocoa, flour, nuts...