Liptov Cheese

Lightly squeeze the curd in a tea towel, mix with the soft butter until smooth.

Finely chop the capers and dice the onions. Stir both into the curd mixture.

Season with salt, bell pepper and paprika powder, garnish with finely diced red bell pepper and refrigerate for about 3 hours.

Related Recipes:

New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint... Iced TeaFor the iced tea, boil about 600ml of water and steep the green tea bags for 5 minutes. Dissolve 1 tablespoon... Curd Cheese Mousse with Stewed PlumsStir the QimiQ until smooth and mix with the curd cheese and powdered sugar. Next, add the flavorings, whip... Cold Cucumber Soup with Apple JuicePeel cucumber from head to stem, cut in half, remove seeds and cut into fine cubes. Peel the tomatoes, remove... Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large... Paprika Salmon RisottoFor the bell bell pepper salmon risotto, wash the bell bell pepper and cut into very fine cubes with the... Fried Tuna Tartar on Tomato and Olive Salad SauceRinse parsley and chives, dry and chop finely. Peel, core and dice tomatoes. Cut olives into fine slices... Curd Cake with FruitsA cake recipe for all foodies: To make the shortbread, first mix all the dough ingredients together using a... Vegetable Pan with ChickpeasGerminate the chickpeas for 3 days. Now rinse them in a colander. Put the sprouts in a saucepan with the water... Salmon Confit with Parsley OilMix the oils, finely chopped thyme, garlic, basil, coriander seeds and peppercorns to make a marinade. Divide...