Liquid Chocolate Cake

For the liquid chocolate cake, soften chocolate and mix with the liquid butter. Beat eggs with sugar until foamy.

Then stir in the flour and chocolate butter mixture. Pour the mixture into a dessert ring with a piping bag and bake at 250 °C temperature for about 15 minutes.

The center should still be liquid. Using a palette, transfer from the baking sheet to a plate and use a knife to loosen the chocolate cake from the ring.

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